Hairy bikers turkey and ham pie

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Rub the flour, butter and lard together until it resembles fine breadcrumbs and add a good pinch of salt. Add just enough iced water to bind the pastry together without it being too crumbly, then form it into a ball, wrap it in cling film and chill it in the fridge. To make the filling, heat the butter in a casserole and add the leeks. Season with salt and pepper, then add the wine.
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Turkey and ham pie

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Turkey and ham pie recipe with cranberry topping by the Hairy Bikers

Rub the flour, butter and lard together until it resembles fine breadcrumbs and add a good pinch of salt. Add just enough iced water to bind the pastry together without it being too crumbly, then form it into a ball, wrap it in cling film and chill it in the fridge. To make the filling, heat the butter in a casserole and add the leeks. Season with salt and pepper, then add the wine. Cover and leave on a low heat until the leeks are just tender, then remove the leeks with a slotted spoon and reserve any liquid. For the sauce, melt the butter in a separate saucepan and add the flour. Add the reserved liquid from cooking the leeks.
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Turkey, ham and stuffing pie

Reply Continuing with my theme of using turmeric in more dishes and making delicious, healthy, well balanced meals… When you are cutting back on starchy carbs, but not cutting them out altogether, a little filo pastry can provide a fantastic and also quick and easy topping for a pie. This would work equally well with fish or lentils, in fact there are probably hundreds of different possibilities! This is one of my favourite things to do with the Christmas leftovers — I put up a picture last year, but here is the recipe, complete with calorie counts. My luxury version comes out at Per serving:
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Add the chicken breasts and bring a gentle simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts and set aside, then pour the stock into a jug.

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