Save When I published my Chinese Pickled Cucumber recipe , some of you asked for a pickled cabbage recipe. For those of you who may be unfamiliar, this is the dish that many Chinese restaurants will serve as a complimentary appetizer. This Asian Pickled Cabbage is sweet and sour, crunchy and refreshing, and it really is an ideal meal starter to help cleanse your palate. This kind of simple, quick pickled vegetable can last a week or two in the refrigerator, so you can make whatever size batch you like. Before I jump into the details, a couple of pickling basics:
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